Starters
Seafood salad € 16,00
Flying squid, calamari, langoustines, prawns
Octopus*, tomato and avocado € 14,00
Octopus, confit tomatoes, avocado
Scallops, chickpeas, snow peas and agretti € 15,00
Scallops, vegetables and rosemary oil
Prawn nest € 16,00
Prawns, potato purée, tempura vegetables
Fish balls € 15,00
Mixed fish, tomato and Parmesan
First courses
Verrigni Gold spaghetti with lobster € 25,00
Gold-drawn spaghetti, shelled lobster, herb reduction
Artisanal chitarra pasta with seafood € 20,00
Artisanal pasta with a white sauce of shelled seafood
Maltagliati with langoustines € 20,00
Homemade pasta with tomato sauce and langoustines
Seafood rice € 22,00
Rice with seafood sauce
Multigrain ravioli € 21,00
Multigrain pasta filled with fish and shellfish
Main courses
Monkfish, guanciale and vegetables € 28,00
Oven-baked filleted monkfish
Sea bream, artichokes, ginger and saffron € 24,00
Grilled sea bream with potatoes
Fried langoustines and calamari* € 22,00
Calamari, prawns and langoustines
Mixed grill € 32,00
Mixed fish and shellfish, cooked over Montereale charcoal
Desserts
Fruit and vegetable “soup” € 8,00
Mille-feuille € 7,00
Cocoa, pistachio and brittle swirl € 8,00
* If fresh fish is unavailable, a frozen product will be used.
Guests with allergies or intolerances are kindly requested to ask our dining room staff for
further information (EU Regulation 1169/2011).
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