L'Ancora is a storic restaurant of Giulianova that enriching it the offer of the country house with elegants fish dishes. This restaurant is more than just an addition; it is a harmonious fusion between the rustic charm of tradition and modern elegance. The creative proposal enhances the delicacies of organic fish and meat by playing with textures, flavors and seasonal vegetables.
Immersed in the splendid scenery with a view on the Gran Sasso in the kitchen in the summertime becomes an open view kitchen with the possibility to sit at the outside and also the choice of the elegant dining room at the ground floor of the Country House.
The fine dining guided by noble principles like genuinity, seasonal availability and experimentation offer an unforgettable Gourmet experience who found consensus from admirers who come from far away to taste it.
Monday | Tuesday: CLOSED
Wednesday | Thursday | Friday | Saturday | Sunday :
12:00 am - 2:00 pm | 8:00 pm - 10:00 pm
Food, like music, through first quality ingredients, history, culture, technic, study, research and in-depth study, gives sensations and emotions.
The D'Angelo brothers, sons and grandsons of restaurateurs, have always worked in the family restaurant and personally overseeing the organization, cooking and dining at L'Ancora Giulianova Restaurant and Molike.
The facility has changed over time but the three brothers' passion for catering and welcoming guests has remained unchanged.
Today, in addition to overseeing the L'Ancora restaurant, they take care of events and hosting the country house Molike.